バリ島/スカスカ・バリ



プライスリスト

ビュッフェ・ディナー内容

前菜
Bedugul Garden Salad
Tomato and Cheese Salad
Coleslaw
Germany Potatoes Salad

スープ
Chilled of Potatoes Soup
Chilled of Sweet Corn Soup

メインディッシュ
Asian Mie Goreng
Asian Nasi Goreng
Potatoes Wedges
Vegetable Spring Roll
Sauteed Mix Vegetable
Beef Stroganoff
Chicken Satay,Couscous With Gray
Seafood Stew in Cocot
Piza Toasted with Pork Ham and Tomato Sause
Potatoes Crocket with Crispy Pork Bacon
Fried Chicken Finger Mata Air Style with Tartar Sause
Roasted Prk Loin With Herbal Mustard Sause Served by Chef

ソース&ドレッシング
Vinaigrette Dressing
Wasabi Dressing
Sweet and Sour
Chili Soya

デザート
Assorted Cake
Assorted Cookies
Fruit Jelly Cocktail
Sliced Fruit Platter
Shiratama with Kinako Powder


イメージ写真/ビュッフェ・ディナー24名分



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